Apple and Cream Cheese Dessert

Jessica Pigg, November 7, 2014

Ingredients:

One package of crescent rolls

½ of an 8-ounce package of cream cheese

½ cup of sugar

½ teaspoon of vanilla extract

½ stick of butter, melted

1 can of apple pie filling

Mixture of cinnamon and sugar for sprinkling on top.

 

Directions:

 

1. Open the crescent roll package, unroll and divide in half. Place into a 8 x 8 inch baking dish that has been lightly sprayed with non-stick cooking spray.

 

2. Mix the cream cheese, sugar and vanilla extract together and place on top of the crescent rolls. Spread the cream cheese mixture evenly all across the top.

 

3. Layer the entire can of apples on top of the cream cheese layer.

 

4. Add the other half of the crescent rolls on top of the apples.

 

5. Pour the melted butter all over the top of that.

 

5. Sprinkle generously with a cinnamon sugar mixture.

 

6. Bake at 350 degrees for 30 minutes or until golden brown.